Glow Penang Hiring!!
GLOW by Zinc was created for modern travelers who seek lodging solutions that provide a convenient and comfortable environment at a value price point. Originating in Bangkok, Thailand, the brand guarantees fair and surprise-free pricing. At every location, GLOW guests can make the most of their destination with ease while still focusing on their goals and objectives.
Five signature elements are standard at each GLOW by Zinc: comfortable bedding, a great shower and amenities, gym access, free WiFi in each guest room, and a self-serviced breakfast to go – all that is needed whether for business or leisure.
Live life in full colour. Just GLOW.
GLOW is a part of InVision Hospitality, a hospitality management company with over 150 years of combined experience in the industry. InVision Hospitality provides strategy, management and brand-related investment for new or existing hospitality projects throughout Asia.
We are currently seeking the following:
Head Chef
- Driving a team in introducing a new concept of Zest Cafe
- Maintain standard of food quality and production’
- Train, motivate and supervise kitchen crew
- Control food costs and maintain consistency of food production
- Develop and plan food menu and creation of new products
- Knowledgeable and familiar with Safety Food Hygiene
- Candidate must possess at least a Professional Certificate, Culinary Management, and Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- At least 3 year(s) of working experience in the related field is required for this position.
- Required language(s): English and Bahasa
- Required skills(s): fit and experience in Western, Asian & Thai fusion cooking expertise
- Preferably Managers specializing in Food/Beverage/Culinary or equivalent.
- Full-Time position(s) available.
Assistant Front Office Manager
- Ensure that all Front Office associates are familiar with the hotel’s products and brand standards are consistently practised
- Ensure that all SOPs/LSOPs are adhered to by all associates
- Take charge and lead the team of all daily tasks and responsibilities
- Exercises resposible behaviour and attitude at all times and positively represent the hotel
- To be fully in-charge of the department in the absence of Front Office Manager
- Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Hospitality/Tourism/Hotel Management or equivalent.
- At least 1-2 year(s) working experience in similar position.
- Preferably Junior Executives specializing in Hotel Management/Tourism Services or equivalent.
- Full-Time position(s) available.
- Computer literate. Experience with Opera System will be and added advantage
- Fluent in English & Bahasa Melayu
- Pleasant personality, disposition, good interpersonal and communication skills
- Keen learner with good attitude, self-motivated, organised and responsible
Duty Manager
- Knowledge in Opera System will be an added advantage
- Responsible for organising, directing and maintaining the activities in Front Office
- Ensure smooth operation and proper administrative of the department
- Handle and resolve guest complaints and requests in professional manner
- Work closely with Finance department to ensure compliance with accounting procedures and cash handling policies
- Assist Front Office Manager in preparation of daily reports
- Good interpersonal, communication and customer service skills
- Monitor closely the current house count to ensure the maximization of revenue and occupancy
- Willing to work on shift rotation
- Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Hospitality/Tourism/Hotel Management or equivalent.
- At least 3 year(s) of working experience in the related field is required for this position.
- Preferably Junior Executives specializing in Hotel Management/Tourism Services or equivalent.
- Full-Time position(s) available.
Chef de Partie
- Maintain standard of food quality and production’
- Train, motivate and supervise kitchen crew
- Control food costs and maintain consistency of food production
- Knowledgeable and familiar with Safety Food Hygiene
- Candidate must possess at least a Professional Certificate, Culinary Management, and Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- At least 2 year(s) of working experience in the related field is required for this position.
- Required language(s): English and Bahasa
- Required skills(s): fit and experience in Western, Asian & Thai fusion cooking expertise
- Preferably Managers specializing in Food/Beverage/Culinary or equivalent.
- Full-Time position(s) available.
Handyman
- Able to work on shift rotation
- Able to understand and communicate in English
- Able to complete job tasks and daily report
- Candidate must possess at least a Primary/Secondary School/SPM/”O” Level, Higher Secondary/STPM/”A” Level/Pre-U, Professional Certificate, any field.
- At least 1 year(s) of working experience in the related field is required for this position.
- Preferably Non-Executives specializing in Engineering.
- Knowledge in carpenter is an added advantage
- Full-Time position(s) available.
Interested to join GLOW Penang? Send your CV to: hrm.penang@glowhotels.com
or come over for a walk-in interview, we are happy to talk to you on the spot.
